Recipe of Quick Therali Appam/ Steamed Banana-Rice Dumblings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, therali appam/ steamed banana-rice dumblings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Therali Appam/ Steamed Banana-Rice Dumblings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Therali Appam/ Steamed Banana-Rice Dumblings is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have therali appam/ steamed banana-rice dumblings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Make ready 6 Ripe plantains/nenthrapazham/ethakka-
2. Make ready 3-4 pieces Jaggery
3. Prepare 2 tsp Clarified butter/ghee-
4. Prepare 2 Cardamom crushed
5. Prepare 1/4 tsp Cumin seeds/jeera crushed
6. Get 1/4 tsp Dried ginger powder/chukku (optional)
7. Take 1 cup Shredded coconut
8. Take 1.5 cups Roasted rice flour
9. Get As needed Bay leaves/ Vazhana ila
10. Get 1 pinch Salt

Instructions to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Steam the plantains. Remove the skin of the plantains and mash them into a fine paste. Keep it aside.
2. Melt and strain the jaggery.
3. Heat a nonstick pan. Melt ghee
4. Add the plantain paste, shredded coconut, cardamom, ginger powder, cumin seeds, salt, and jaggery syrup. Mix well and cook until the mixture becomes thick and is well combined. Simmer the flame.
5. Add the rice flour to the banana mixture little by little and mix well until it forms into a smooth dough. Remove from flame and allow it to cool.
6. Make a cone out of the bay leaves and fill it it with the prepared dough using a spoon or your hands. Push the dough to lower end of the cone using the back side of the spoon. Cover the top of the cone with the leaf that is sticking out from the cone.
7. Boil water in a steamer and steam the cone parcels for 20-30 mins until the parcels are cooked.
8. If a toothpick inserted comes out clean, then it means the parcels are cooked.
9. Remove from flame and allow it to cool. Serve with tea as a snack.

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