How to Make Gordon Ramsay Cinnamon sugar coated round doghnuts (ring doughnut)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar coated round doghnuts (ring doughnut). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon sugar coated round doghnuts (ring doughnut) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon sugar coated round doghnuts (ring doughnut) is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Put the doughnuts to one side and make the coating. Mix the cinnamon into the sugar in a small bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar coated round doghnuts (ring doughnut) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon sugar coated round doghnuts (ring doughnut):

1. Prepare 4 cups flour
2. Take 1 egg
3. Prepare 3 tablespoon sugar
4. Prepare 3 tablespoon butter
5. Take 1 tablespoon yeast
6. Take 1 cup water

Then roll each doughnut in cinnamon sugar to coat - or leave some plain, if you'd like. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. While the donuts are still hot, drop them into a bowl with half a cup of sugar and a few sprinklings of cinnamon.

Instructions to make Cinnamon sugar coated round doghnuts (ring doughnut):

1. Add all the ingredients in a bowl and mix,add the water little at a time and mix
2. Transfer the dough on a working surface,knead for 7minutes until no pulse appear,beat the dough for 10minutes cut and weigh it so as to become equal take each portion knead back to avoid air bubbles then mold into a ball
3. Transfer each ball on a partchment paper and press the top,leave it in an oven to rise for 40 minutes
4. After rising, fry on moderate hot oil on low heat till golden and well cooked
6. Remove and arrange on wire rag then coat with cinnamon sugar,or filled with filling of choice

Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. While the donuts are still hot, drop them into a bowl with half a cup of sugar and a few sprinklings of cinnamon. Move the donuts around until they are well-coated. Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.

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