Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef yakhni pulao is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef yakhni pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef yakhni pulao using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Prepare 1 1/2 kg meat
- Prepare 3 glass Rice
- Make ready 3 serving spoon
- Prepare 1 onion
- Take 2 small Tomato
- Get to taste Salt
- Prepare 1 tbs cumin seed
- Make ready 3 tbs fennel seed
- Make ready 3 tbs coriander
- Take 1/2 tbs black pepper
- Prepare 5 Clove
- Take 2 Cinnamon stick
- Get 1/2 tbsBlack cumin seed
- Make ready Garlic bulb
- Prepare Ginger 1 inc piece
- Make ready 2 tbs Ginger garlic paste
- Prepare 3-5 Aloo Bukhara
- Get 2 tbs Vinegar
- Get leaves Mint
- Get Fresh coriander
- Get 2 Lemon
- Make ready 2 tbs green chili paste
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef yakhni pulao:
- For stock
- Meat,half onion, garlic, ginger,fennalseed,Coriander, garam masala half quantity salt and water 7 glass dal dain pressure cooker 13 min take pakay ya meat gal janay take.
- Ab meat aur stock ko alag alag kar lay.
- Ab alag pan mein oil dalain half onion ko barik slice kar lay aur light brown kar lay is mein ginger garlic paste add kar lay aur baki garam masala Daly phir 1 tomatao green chilli paste daly aur bhoon lay.ab meat add Karin and bhoon lain
- Phir aloo Bukhara daly salt dal lay lemon daly 5 min paka lay phir 6 glass stock dal lay boil anay par rice dal day aur vinegar dal day half done kar lay.
- Jab thora sa pani baki reh jay to lemon slice, tomato, fresh coriander, mint leaves, daly aur dam laga day 10 min.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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