Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt chilli squid. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt Chilli Squid is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salt Chilli Squid is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Chilli Squid:
- Get 200 g squid hoods, cleaned
- Prepare 115 g plain all purpose flour
- Take 1 tsp chilli powder
- Take 1 1/2 tsp sea salt
- Make ready 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Prepare 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap this up with this exceptional food salt chilli squid recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
