Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef Yakhni Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Yakhni Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Make ready 400 gm Beef
- Make ready 1 onion medium size (peeled and cut)
- Prepare 6 Garlic
- Make ready 1 Ginger small pcs
- Prepare 1.25 Salt
- Get 1 tsp Sounf
- Make ready 1 tsp whole coriander
- Prepare 1 star anus
- Make ready 1 Bey Leaf
- Get 4 Clove's
- Prepare 6 Black pepper
- Get 1 pcs Cinnamon stick
- Get 1 tsp Black cumin seeds
- Get 4 Glass water for Yahkni
- Make ready 2 cups Rice (soaked 20 minutes)
- Make ready 1 tbsp Ginger Garlic paste
- Get 2 Tomato 🍅 peel cut in cube's
- Prepare 1 tsp green Chili 🌶️ paste
- Prepare 1 onion sliced
- Prepare 1/4 cup yoghurt
- Make ready to taste Salt
- Prepare 0.5 tsp Red chilli powder
- Prepare 1 tsp cumin powder
- Get 6 tbsp Ghee
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
- Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
- Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
- Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
- After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
- The pulao was arromatic and tempting. Hope you like it my recipe….
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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