Simple Way to Make Homemade Crumb-less Calamari Rings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crumb-less calamari rings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumb-less Calamari Rings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crumb-less Calamari Rings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crumb-less Calamari Rings:

1. Get 2 Squid Tubes *400 to 500g
2. Take Salt & Pepper
3. Make ready 3-4 tablespoons Plain Flour
4. Make ready 1 Egg *lightly whisked
5. Take Oil for frying
6. Take Lemon Wedges to serve *optional

Steps to make Crumb-less Calamari Rings:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C.
2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges.

So that is going to wrap this up with this special food crumb-less calamari rings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!