Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried scallops with wilted spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan fried scallops with wilted spinach is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Prepare 4 scallops per person
- Take Large bag of baby spinach, washed and dried
- Prepare Olive oil
- Get to taste Salt and pepper
- Get Wedge of lemon to serve
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
So that’s going to wrap it up for this exceptional food pan fried scallops with wilted spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
