15/07/2020 04:46

How to Prepare Any-night-of-the-week Easy Fried Rice within 5 mins

by Esther Brooks

Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy fried rice within 5 mins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Fried Rice within 5 mins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Take 1 cup leftover cooked rice
  2. Take 1 cup mixed frozen vegetables
  3. Get 1 handful Spinach
  4. Get 2 Eggs
  5. Prepare 1 teaspoon olive oil for frying
  6. Take to taste Salt and ground black pepper
  7. Take 1 teaspoon crushed garlic
  8. Prepare 1 wedge of lemon
Instructions to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that’s going to wrap this up for this exceptional food easy fried rice within 5 mins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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