Simple Way to Make Quick My Family’s Trifle

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my family’s trifle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Trifle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Family’s Trifle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Trifle:

1. Make ready 1 Jam Sponge Roll Cake *about 400g
2. Make ready 1 can (825 g) Yellow Peaches *drained and sliced
3. Take 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Get 600-800 g Thick Vanilla Custard
6. Prepare 300 ml Thickened Cream
7. Get 2 tablespoons Caster Sugar
8. Get Fruit for decoration *Today I used Strawberries

Instructions to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that’s going to wrap it up for this exceptional food my family’s trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!