29/09/2020 06:17

Steps to Make Perfect Mutton yakhni pulao

by Mabel Chapman

Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton yakhni pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. Get 1 kg rice
  2. Make ready 1 kg mutton meat
  3. Prepare 3 tbsp garlic paste
  4. Make ready 3 tbsp ginger paste
  5. Make ready 4 tbsp salt
  6. Prepare whole spices half cup
  7. Take onions 4large
  8. Make ready tomatoes 3large
  9. Prepare green chillies 5large
  10. Prepare podina leaves half cup
  11. Get 1 litre water
  12. Get oil half cup

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:
  1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
  2. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
  3. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
  4. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
  5. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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