Recipe of Quick Fishcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fishcakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fishcakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fishcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fishcakes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fishcakes:

1. Prepare 450 g skinned fish fillet (I used a pack of fish pie mix for variety)
2. Take 150 ml milk
3. Make ready 350 g potatoes
4. Make ready 1/2 lemon zest
5. Take 1 tbsp parsley, chopped
6. Make ready 1 tbsp chives, chopped
7. Get 1 egg
8. Prepare Flour (for shaping)
9. Take 85 g breadcrumbs
10. Take 4 tbsp oil
11. Prepare 4 Lemon wedges to serve

Instructions to make Fishcakes:

1. Peel and chop up the potatoes. Boil until soft. Drain and mash well.
2. Finely chop chives and flat leaf parsley, grate lemon zest. Add to the mash and mix well.
3. Add the fish to a pan and cover with 150ml milk and 150ml water. Bring to a simmer and heat for 5 minutes. Then turn off the heat, cover and leave to cook through for 10 minutes.
4. Drain the fish and add it to the mash. Flake up the fish a bit, but try and keep some decent pieces for texture.
5. Prepare a bowl with breadcrumbs, another with a beaten egg and a board covered in flour. Cover your hands with flour and shape the mixture into 4 fishcakes, roughly 1 inch thick.
6. Brush each fishcake with egg.
7. Dip each fishcake in the breadcrumbs until completely covered. Put aside on a plate.
8. Heat up some oil until it starts to smoke. Add the fishcakes. Turn after 5 minutes (or sooner if they start to brown too quickly).
9. Fry for a minute on the edges to seal the fishcakes all over.
10. Serve hot from the pan with a lemon wedge and any veg you want :)

So that is going to wrap it up with this exceptional food fishcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!