Recipe of Perfect Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Get For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Prepare 50 g chopped ham
4. Make ready 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Get Splash milk
7. Prepare 1 egg
8. Take to taste Salt and pepper
9. Prepare For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Take Glug of white wine
14. Make ready 200 ml stock
15. Get Polenta :
16. Get Packet ready made rolled polenta
17. Take Olive oil
18. Make ready to taste Salt

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that is going to wrap this up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!