Recipe of Gordon Ramsay Beef yakhni pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef yakhni pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef yakhni pulao is something that I have loved my entire life.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

To get started with this particular recipe, we have to prepare a few components. You can have beef yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao:

1. Take 2 glass rice soaked
2. Prepare 1 medium sliced cut onion
3. Get 1 and half tbsp Ginger Garlic paste
4. Make ready salt about taste
5. Prepare 2 tsp yogurt
6. Make ready Half tsp crushed red chilli
7. Prepare 1 large tomato
8. Make ready 6 green chilli
9. Prepare 4 taiz paat
10. Get 1 tsp zeera,3 sticks of cinnamon,10 whole black peper 5 long
11. Take Half cup cooking oil
12. Prepare For YAKHNI:
13. Take 1/2 kg beef
14. Get 6 cloves garlic
15. Prepare 1 whole peeled onion
16. Make ready 3 tbsp sonf or sabut khushk dhaniya
17. Make ready 2 bari ilaiechi,1 stick of cinnamon,3 long
18. Make ready 1 tbsp salt

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. First of all rice dho kar soak kar dein. Or beef ko dho ke pressure cooker mn dalen sath salt or 4 glass water add kar dein. Or baqi sb ingredients ko aik saaf kpry mn bandh kar potli bana ke dal dein yaa aisy ee dal dein. Or almost 12-13 minutes tak pressure dy dein. Agar pateely mn hy to gosht galny tak pkaaen.
2. Yakhni ready ho jaey to meat ko alag nikal lein. Baqi yakhni ko stainer se aik bowl mn stain kar lein. Or buchi hui cheezon ko discard kar dein
3. Aik pateely mn oil dalen or sliced onion dalen. Sath e taiz paat b dal dein Or onion ko golden brown hony tak pkaen. Jab brown hojaen to is mn G G paste or meat add karein. Sath 1 tsp salt add karein or gosht ka colour change hony tak fri karein or sath e sabat gram masala b add kar dein
4. Jab gosht fri hojaey to tomato add karein or sath e chilli flakes or 2 tsp dahi add kar dein. Or 2-3 minut ke liey dahi ka pani dry hony tak pkaen.
5. Jab masala achy sy ban jaey to ab water add karein. 2 glass rice ke hisab se is mn almost 3 glass water add hongy. To usi rice waly glass se yakhni ka hisab karein 3 glass add kar dein. Agar yakhni km ho to baqi water add kar dein. Or boil aany tak pkaen
6. Jab boil ho jaey to is mn rice dalen. Rice ka pani nikal dena hy achi trah sy. Pkty huey pani mn rice add krny ke baad is mn green chilli b add kar dein or lid se 3 mint ke liey cover kar dein
7. Jab iska paani half reh jaey to salt taste kar lein. Thora sa taiz hona chahiye ta ke pkny ke baad theek ho. Jab pani dry ho jaey to flame low kar dein or lid se cover kar ke upar tawa rakh dein. Or 10 mins ka dam dy dein.
8. After 10 mins flame off kar dein. Or isy open kar ke chachm ki madad se upar nichy karein. Or 2 mint ke liey khuly rhny dein. Or phir 5 minut ke liey lid se cover kar dein. Ab serving plates mn dalen or salad+raita ke sath enjoy karein. Jazak-Allah😊

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!