Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 水蛋 ~ steamed egg🥚. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
水蛋 ~ steamed egg🥚 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 水蛋 ~ steamed egg🥚 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Get 3 eggs
- Make ready Water
- Prepare 1 teaspoon chicken powder
Instructions to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap it up with this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
