Simple Way to Prepare Super Quick Homemade Stuffed Urad Dal Pot Dhokla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed urad dal pot dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Urad Dal Pot Dhokla is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Urad Dal Pot Dhokla is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:

1. Make ready For Dhokla
2. Take 1 cup Urad dal
3. Get 1/2 cup Moong dal
4. Make ready 1 packet eno
5. Get 1/4 tsp sugar
6. Get 1/4 tsp asafoetida
7. Prepare For Chutney
8. Make ready 2 boiled tomatoes
9. Get 1/2 tsp red chilli powder
10. Take 1 tsp kashmiri red chilli powder
11. Get For stuffing
12. Take 1 raw boiled banana
13. Take 1 boiled egg
14. Prepare 1 tsp Chaat masala
15. Get 1/2 tsp oregano
16. Take 1 tsp chopped green chilli
17. Make ready to taste Salt

Steps to make Stuffed Urad Dal Pot Dhokla:

1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that is going to wrap this up with this exceptional food stuffed urad dal pot dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!