Recipe of Speedy Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:

1. Prepare 80 ml honey (1/3 cup)
2. Make ready 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
3. Make ready 5 cloves garlic, finely chopped
4. Make ready 1/2 tsp freshly grated ginger
5. Make ready 2 tbsp oil
6. Get 320 g king prawns, shelled and deveined
7. Prepare 500 g cooked brown rice - microwave packs are perfect
8. Prepare 2 avocados
9. Prepare to taste Salt
10. Make ready 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
11. Prepare Sliced spring onion greens / scallion to garnish

Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:

1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
2. Combine the honey, soy, garlic and ginger. Mix well
3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
5. Meanwhile heat the microwave rice
6. Peel and slice the avocado and drizzle with the lemon juice
7. Add the remaining marinade to the frying pan and cook for a further minute
8. Fluff the rice and divide between serving plates or bowls
9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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