Recipe of Any-night-of-the-week Steamed fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steamed fish is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish:

1. Take a
2. Take 1-2 fish - cleaned
3. Make ready 1 tbsp - Sesame oil (or as needed)
4. Make ready 1 tsp Chicken seasoning powder or Salt (or as needed)
5. Make ready 2 tbsp Julliened ginger - into fish cavity
6. Get As needed - Scallions cut long
7. Prepare B. Sauce
8. Make ready 1 tbsp light Soy sauce
9. Make ready 1 Tbsp water
10. Prepare 1 tsp chinese rice Wine/shaoxing wine
11. Take 1 tsp sesame oil
12. Make ready Pinch sugar
13. Get Pinch chicken seasoning powder (opt)
14. Get c
15. Take 1/2 C (or as needed) julliened Scallion - white & green part
16. Make ready 1/2 C thinly julliened ginger
17. Prepare 1/3 C cooking oil

Steps to make Steamed fish:

1. Dry fish completely and prepare All Ingredients before steaming.
2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

So that is going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!