Recipe of Ultimate Avocado Omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado Omelette is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Avocado Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avocado Omelette:

1. Make ready Avocado filling:
2. Make ready 1 small-medium avocado
3. Make ready 1 Tbsp diced onion (soak in water for a few minutes if sharp)
4. Get 1 tsp fresh lemon or lime juice (about 1 wedge)
5. Get 1 spoon plain yogurt or sour cream (optional)
6. Get to taste salt & pepper
7. Make ready 1 sprig fresh cilantro
8. Make ready Omelette:
9. Prepare 2 eggs
10. Take 1 splash milk or dashi
11. Get 2 pinches salt or to taste
12. Prepare 2 tsp olive oil or butter for frying pan
13. Prepare Fresh cilantro or dill to garnish

Steps to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

So that’s going to wrap it up for this special food avocado omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!