Simple Way to Prepare Favorite Steamed momos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed momos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed momos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed momos using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed momos:

1. Make ready 300 gm Minced chicken
2. Prepare 1 Chopped onion
3. Prepare 4 tbsp Sweet corn
4. Take 1 tbsp ginger garlic paste
5. Take 1/2 tsp Red chilli powder
6. Get 2 tbsp Soya sauce
7. Make ready 1 tsp Vinegar
8. Take 1 tsp Salt
9. Prepare 3 tbsp Spring onion
10. Take 3 tsp Fresh chopped coriander leaves
11. Make ready For Dough
12. Get 2 cups maida/All -purpose flour
13. Prepare 1 tsp Salt
14. Prepare as needed Water for kneeding

Steps to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

So that is going to wrap this up for this special food steamed momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!