Step-by-Step Guide to Make Perfect Mel’s Pinakbet (Aubergine and Fine Beans)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mel’s pinakbet (aubergine and fine beans). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Get 1 pack Shoulder Steaks
2. Make ready 3 pieces chopped Aubergines
3. Get 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Make ready 4-5 tbsp Sautéed Shrimp Paste
5. Get 4-5 tbsp Datu Puti Spicy White Vinegar
6. Get Bunch Fresh Chillies and Chilli Flakes
7. Make ready 1 large Chopped Onion
8. Get 4-6 cloves Chopped Garlic
9. Prepare 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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