Step-by-Step Guide to Prepare Award-winning Bibimbap-Inspired Beef Mazegohan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bibimbap-Inspired Beef Mazegohan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. Make ready <Vegetables>
2. Get 1 bunch Spinach
3. Take 300 g Bean Sprouts *Soy Bean Sprouts recommended!
4. Take 1 Carrot *sliced into thin strips
5. Get 1/2 cup Kimchi
6. Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
7. Take Note: For other ingredients suggestions, see 'Method 1'
8. Make ready <Beef>
9. Prepare 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
10. Take 1/2 tablespoon Sesame Oil
11. Make ready 1 clove Garlic *grated
12. Make ready 1 small piece Ginger *grated
13. Take 1 tablespoon Sugar
14. Take 1 tablespoon Mirin
15. Prepare 2-3 teaspoons Gochujang (Red Chili Paste)
16. Get 2 tablespoons Soy Sauce
17. Take <Rice>
18. Make ready 4 servings Freshly Cooked Japanese Short Grain Rice
19. Make ready 1 tablespoon Sesame Oil

Instructions to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

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