Steps to Make Gordon Ramsay Wheat Chakli

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat chakli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Chakli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat Chakli is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat chakli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Chakli:

1. Get 2 cups wheat flour
2. Take 2 tbsp chillies- ginger paste
3. Make ready 1 little less cup curd
4. Get 1 tbsp malai (from top of boiled milk)
5. Take 1 tsp white sesame seeds
6. Prepare to taste Salt
7. Take As required Oil for frying

Instructions to make Wheat Chakli:

1. First in put wheat flour in thin cloth and make bundle of it(as shown). Place it pressure cooker vessel and steam(dry) for 4-5 whistles. As steam escape open the lid, take out this wheat flour bundle. Open the knot. Sieve it with chalni to make lump free flour.
2. In mixing bowl add this sieve wheat flour,add chillies ginger paste, malai, salt, sesame seeds and mix well. Bind with sour curd to make semi soft dough.
3. Divide this dough into 2 equal portions. Put one portion in Chakli maker. Close the lid,make round chalkis as shown.
4. Heat oil in frying pan. Add few prepared chalkis in hot oil. Fry on medium flame till crispy golden brown.
5. Similarly prepare all from remaining dough. Store in airtight container.
6. Serve / Relish Delicious Wheat Chakli with tea/ coffee at tea time.

So that is going to wrap it up for this exceptional food wheat chakli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!