Steps to Make Award-winning Eggplant soufflé with cheeses and sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggplant soufflé with cheeses and sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant soufflé with cheeses and sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant soufflé with cheeses and sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:

1. Get 1 kg fresh eggplants
2. Get 1/2 l milk
3. Make ready 3 eggs
4. Get 100 g grated feta cheese
5. Prepare 100 g grated yellow soft cheese
6. Take salt - pepper
7. Prepare For the sauce
8. Take 1/2 kg tomatoes peeled and cut into cubes
9. Prepare 1 onion, grated
10. Get 2 cloves garlic
11. Prepare 1 bay leaf
12. Prepare 1 little parsley, finely chopped
13. Take 1 little thyme or oregano
14. Take oil

Instructions to make Eggplant soufflé with cheeses and sauce:

1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
2. Prepare the sauce using 1/2 cup water, salt and pepper.
3. Strain the eggplants and fry them lightly.
4. Place them on paper towels to drain.
5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
6. Beat the eggs with the milk and pour over the eggplants.
7. Season lightly with salt and pepper.
8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
10. Finally, pour the tomato sauce on top.

So that’s going to wrap it up with this exceptional food eggplant soufflé with cheeses and sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!