Step-by-Step Guide to Make Favorite Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Take 2 medium onions
2. Take 2-3 cloves garlic
3. Prepare 1 vegetable stock cube
4. Take 2 boiled eggs
5. Take 4-5 medium potatoes
6. Take 500 g paneer (or replace with other protein sources)
7. Prepare 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Get to taste Salt and pepper
9. Take 1/2 tablespoon coriander
10. Prepare 100 g vermicelli
11. Take Fried shallots (garnish)
12. Get 2 tablespoons vegetable oil
13. Take 1 l water

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

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