20/12/2020 08:51

Recipe of Homemade Pasta with a spicy beetroot sauce, feta, dill and walnuts

by Minnie Sandoval

Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Get Sauce:
  2. Get 600 g cooked beetroot,
  3. Make ready 100 ml olive oil,
  4. Prepare 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Take 2 large red chillies (use one for mild)
  6. Take Pasta:
  7. Prepare 500 g Tagliatelle pasta
  8. Prepare Feta Mixture:
  9. Get 200 g feta cheese,
  10. Get 0.5-1 Tbsp dried dill,
  11. Make ready 1 Tbsp lemon juice
  12. Get Toppings:
  13. Take Handful crushed walnuts,
  14. Take 1 cup rocket leaves, roughly chopped,
  15. Take Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that’s going to wrap it up for this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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