Simple Way to Make Super Quick Homemade Grilled Paneer in Peanut tomato gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled paneer in peanut tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Paneer in Peanut tomato gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Paneer in Peanut tomato gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Make ready 5 tomatoes red
2. Take 30 g Peanuts pre-Roasted
3. Prepare 1 teaspoon garlic ginger paste
4. Get 250 g cottage cheese..
5. Make ready 1 teaspoon turmeric
6. Prepare 1 teasoon kitchen king powder
7. Make ready 1 teaspoon kashmiri mirch
8. Get Salt as per taste
9. Prepare 1 teaspoon kasoori methi
10. Get 20 g coriander leaves for garnishing
11. Take 2 tbs vegetable oil
12. Take 1 teaspoon cumin

Steps to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

So that’s going to wrap it up for this special food grilled paneer in peanut tomato gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!