Steps to Make Homemade Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys roasted vegetable pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Make ready 400 grams sweet potato, cubed
2. Prepare 2 onions, sliced into thin wedges
3. Take 4 clove garlic cloves, unpeeled
4. Get 500 grams cherry or baby plum tomatoes
5. Make ready 300 grams gluten-free fusilli or spiral pasta
6. Take 350 grams asparagus cut into 4cm sticks
7. Prepare 1 juice of 1 whole lemon
8. Prepare 1 tsp sugar
9. Take 4 tbsp chopped parsley
10. Take 2 tbsp extra-virgin olive oil
11. Make ready 1 dash black pepper

Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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