Simple Way to Make Speedy Degi Yakhni Pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, degi yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Degi Yakhni Pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Degi Yakhni Pulao is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook degi yakhni pulao using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Degi Yakhni Pulao:

1. Prepare 1/2 kg chicken 🍗
2. Get 1/2 kg Rice 🍚
3. Make ready 2 Black cardamom
4. Take 2 Onion 🌰
5. Take 2 tomatoes 🍅
6. Make ready 4 Green cardamom
7. Make ready 6 Green chillies
8. Get 6 cloves Garlic
9. Take 1 piece Ginger
10. Prepare 1 bunch Mint leaves
11. Take 1 cup Yogurt 🍶
12. Prepare 1/2 cup oil
13. Prepare 1 tsp All spice powder
14. Take 1 tsp Black cumin seeds
15. Take 1 tsp Kewra water
16. Prepare 1 tbsp Whole coriander
17. Take 1 tbsp Fennel seeds

Degi Yakhni Pulao - This desi rice dish has a traditional taste, its nice and aromatic. Degi Yakhni Pulao (Chicken Pilaff) With Chutney And Raita - This special recipe has an exclusive traditional. Degi Yakhni Pulao is a traditional Pakistani dish that is staple at the occasion of wedding. How to Make Degi Yakhni Pulao.

Instructions to make Degi Yakhni Pulao:

1. Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender.  🍲
2. Now separate meat from stock.
3. Soak 1/2 kg Rice. 🍚
4. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom.
5. Now add boiled meat with 1 cup Yogurt and fry well.
6. Add stock, 6 Green chilies with soaked rice.
7. Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes.
8. Lastly add 1 tsp Kewra water and cover for 20 min.
9. And serve hot. 🍛

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