Simple Way to Prepare Speedy ★Rose steamed dumplings★

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ★rose steamed dumplings★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ★Rose steamed dumplings★ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Prepare about 50 sheets Gyoza skin (dumpling skin)
2. Make ready 1 chopped onion
3. Take 250 g ground pork
4. Make ready 2 table spoons of soy sauce
5. Get 2 tea spoons of sugar
6. Prepare 1 table spoons of potato starch
7. Get 1/2 tea spoon chicken soup base
8. Get 1 tea spoon sesame oil
9. Take 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up with this special food ★rose steamed dumplings★ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!