Recipe of Homemade Prawn Toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Prawn Toast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawn toast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast:

1. Get 110 gram Raw king prawn-peeled
2. Get 20 gram Sesame seed
3. Get 5 gram Coriander stems
4. Take 2-3 slice White bread
5. Get 1 Egg (small)
6. Make ready 1 clove Garlic
7. Take 1 teaspoon Oyster sauce
8. Get 1/4 teaspoon Sugar
9. Get 1/4 teaspoon Lime Juice
10. Take 1 pinch Salt and white pepper
11. Make ready 1 wedge Lemon
12. Get 2-3 Coriander leaf
13. Take 400 ml Frying oil

Steps to make Prawn Toast:

1. Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.
2. Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.
3. Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
4. Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.
5. Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.
6. Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.

So that is going to wrap this up for this exceptional food prawn toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!