Easiest Way to Make Gordon Ramsay Caramelised Prawns

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramelised prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelised Prawns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Caramelised Prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised Prawns:

1. Take Ingredients:
2. Make ready 300 gram Fresh raw prawns-trimmed, shelled
3. Prepare 60 gram Red Onion-thinly sliced
4. Get 50 gram Coconut palm sugar
5. Prepare 3 clove Garlic-chopped
6. Make ready 3 tablespoon Oil
7. Prepare 5 gram Salted Butter
8. Prepare 2 tablespoon Sugar
9. Get 1 teaspoon Oyster sauce
10. Prepare 1/2 teaspoon Salt
11. Make ready 1/2 teaspoon Fish sauce
12. Prepare 1 pinch Black pepper
13. Prepare 250 ml Water
14. Prepare 1 small handful Coriander-chopped/optional
15. Prepare 1 wedge Lemon -optional

Instructions to make Caramelised Prawns:

1. Run the raw prawns under the cold tap water until the water runs clear.
2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
3. Add the water, palm sugar. Bring it to boil.
4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

So that’s going to wrap this up with this special food caramelised prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!