Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom leek cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Leek Cream Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Leek Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Get 500 g Button mushrooms sliced
- Take 4 cloves garlic minced
- Prepare 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Make ready Vegetable stock
- Prepare Thymes
- Make ready Salt and pepper
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap this up for this special food mushroom leek cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
