Step-by-Step Guide to Prepare Gordon Ramsay Bad Day Salvage Pasta Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bad day salvage pasta sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bad Day Salvage Pasta Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bad Day Salvage Pasta Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bad Day Salvage Pasta Sauce:

1. Make ready Olive or other oil
2. Make ready 250 g unsmoked bacon
3. Make ready 4 shallots, chopped
4. Get 3 cloves garlic, chopped
5. Make ready 3 sticks celery, chopped
6. Get 1/2 yellow pepper, chopped
7. Take 250 g cherry tomatoes, quartered
8. Make ready 1 (400 g) tin chopped tomatoes
9. Prepare 250 ml dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open)
10. Make ready 1 tsp sugar
11. Make ready Salt (I usually use Sea Salt)
12. Take 1 tsp dried thyme
13. Get 1 tsp dried rosemary
14. Prepare 1 tbsp dried oregano
15. Prepare 2 tbsp paprika
16. Make ready 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Get Pasta of your choice
19. Get to taste Parmesan cheese

Instructions to make Bad Day Salvage Pasta Sauce:

1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces.
2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking.
3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally.
4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently.
5. Stir in the herbs and spices (not too much salt) and add the sugar.
6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes.
7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste.

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