Easiest Way to Make Ultimate Peanut Cocoa Brittle

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut cocoa brittle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Cocoa Brittle is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Cocoa Brittle is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peanut cocoa brittle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Cocoa Brittle:

1. Get 1/2 cup roasted salted or unsalted half crushed peanuts
2. Take 1/2 cup granulated sugar
3. Prepare 1/2 cup grated dark or milk or white chocolate
4. Get 1 tbsp butter
5. Prepare as required Pistachio and almond flakes for garnishing
6. Prepare 1/2 tsp vanilla essence

Steps to make Peanut Cocoa Brittle:

1. Heat pan and cook sugar in pan till it dissolves completely.
2. When sugar dissolves completely, add butter and mix well.
3. Then add crushed peanuts and vanila essence and mix well.
4. Add peanut dough mixture into the greased plate and spread well.Immediately put grated chocolate on the top of the brittle,as it's hot, chocolate will melt immediately,
5. Spread chocolate evenly on the surface of peanut Brittle.And let it cool outside for 30 to 40 minutes or untill chocolate will become hard.You can put this mixture into fridge for only 25 minutes so that chocolate will set perfectly.
6. After an hour Peanut cocoa Brittle will set properly. With your hands,break Brittle into pieces. Serve in a dish.

So that’s going to wrap this up for this exceptional food peanut cocoa brittle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!