Recipe of Any-night-of-the-week Cinnamon mini mandazi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon mini mandazi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon mini mandazi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon mini mandazi is something which I’ve loved my whole life. They are fine and they look fantastic.

This is Kenyan receipie #mandazi #cinnamonmandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Simple mandazi recipe with lemon zest and cinnamon.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon mini mandazi:

1. Make ready 2 1/2 self raising flour
2. Take 5 tbsp sugar
3. Get 1 tbsp ground cinnamon
4. Get 3 tbsp blueband
5. Prepare Pinch salt(optional)
6. Make ready Milk
7. Take Oil for deep frying
8. Make ready 1/4 teaspoon tumeric

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.

Steps to make Cinnamon mini mandazi:

1. Mix all the dry ingredients together
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http. Soft mandazi made with cinnamon is the tastiest mandazi ever.

So that’s going to wrap it up for this exceptional food cinnamon mini mandazi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!