Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy baked mushrooms in tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy baked mushrooms in tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Get 2 x 400g cans cherry tomatoes in juice
- Get 60 ml extra virgin olive oil
- Prepare 8 portobello mushrooms, stems removed
- Take 3 corn thins
- Get 150 grams grated pizza cheese
- Prepare 60 g baby rocket
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
So that is going to wrap it up for this exceptional food cheesy baked mushrooms in tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
