Recipe of Favorite Traditional Yakhni Pulao

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional yakhni pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Yakhni Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Yakhni Pulao is something that I’ve loved my entire life.

Learn how to make Mutton Yakhni Pulao Traditional Authentic Recipe Mutton Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make. How to cook mutton Pulao. easy and delicious mutton pulao.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Yakhni Pulao:

1. Make ready 1.1 /2kg beef
2. Prepare 1 kg basmati rice
3. Get 4 tbsp coriander seeds
4. Prepare 1.1 /2 tsp cumin
5. Take Salt as your taste
6. Get 2 tbsp Fennel seeds
7. Prepare 2 onion slice cut
8. Take 1 small packet saffron (zafran)
9. Make ready 6 tbsp dahi
10. Take 1 heads garlic
11. Make ready 3 inch ka pice ginger
12. Take 6 green chilli
13. Get Whole Gram Masala as per requirement
14. Prepare 4 heads badiyan flower
15. Prepare 2 Tezpatta
16. Prepare 3 green elachi
17. Make ready 5 loung
18. Get 1 stick darchini
19. Make ready 1 black elachi

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

Instructions to make Traditional Yakhni Pulao:

1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
2. Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
3. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
4. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
5. Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
6. Mazedar Triditional Yakhni Pulao ready.

Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). How to Make Traditional Yakhni Pulao Wash Yakhni - Broth, well and cut up meat. Add Yakhni and let it cook. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock.

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