Step-by-Step Guide to Make Perfect Baked cod in red pepper sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked cod in red pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You can make the roasted red pepper sauce ahead of time and may want to double up the recipe because you will want to smother it over everything and anything. A baked cod dish that's busting with flavor!

Baked cod in red pepper sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked cod in red pepper sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:

1. Take 4 cod loins
2. Make ready 1 red pepper
3. Make ready 200 g tinned or fresh tomatoes
4. Prepare 100 g creme fraiche
5. Take 2 corgettes
6. Prepare Mange toute
7. Prepare Half tsp Italian herbs
8. Get Half tsp Garlic puree
9. Get Half tsp chili flakes
10. Prepare Parmesan cheese

Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.

Instructions to make Baked cod in red pepper sauce:

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Baked cod in a lightened creamy roasted red pepper sauce on a bed of veggies. Delicious and healthy weeknight meal from scratch without any extra fuss.

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