Simple Way to Prepare Any-night-of-the-week Chilli bhindi bateta (ladyfinger and chips)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Okra, Crispy Lady Finger, Easy Kur Kuri Bhindi Recipe. Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways.

Chilli bhindi bateta (ladyfinger and chips) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):

1. Prepare 250 grams lady finger
2. Get 250 grams potatoes
3. Take 1/2 green Capsicum
4. Prepare 1/2 red Capsicum
5. Prepare 1 red hot chilli
6. Make ready 1 onion sliced
7. Get 1 teaspoon ginger paste
8. Prepare 1 teaspoon green chilli paste
9. Make ready 1 teaspoon garlic paste
10. Get 1 tablespoon sriracha hot chilli sauce
11. Make ready 1 tablespoon dark soya sauce
12. Take 2 tablespoon chopped spring onions
13. Take 1 tablespoon chopped coriander leaves
14. Get 2 tablespoon oil
15. Prepare 2 tablespoon for gravy
16. Prepare 2 tablespoon cornflour coating ladyfingers and potatoes
17. Get 1 teaspoon little lemon juice
18. Prepare 1 teaspoon sesame seeds roasted
19. Take 1 tablespoon Honey
20. Make ready Oil for deep frying

How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown. Bhindi or ladyfinger is a very popular vegetable in India.

Steps to make Chilli bhindi bateta (ladyfinger and chips):

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.

Fry ladyfinger slices until they turn crispy and golden brown. Bhindi or ladyfinger is a very popular vegetable in India. There are several ways with which you can make it and whichever method you use, this veggie is sure to please your palate. Treat your taste buds with delicious and healthy ladyfinger at Alibaba.com, at lucrative prices and deals. Sweet or salty ladyfinger, you can get them all!.

So that is going to wrap it up with this special food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!