Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemonized potato wedges🥔. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemonized Potato Wedges🥔 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemonized Potato Wedges🥔 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemonized Potato Wedges🥔:
- Prepare 1 large Potato
- Prepare 1/4 tsp Black pepper
- Prepare 1/4 tsp Chilli flakes
- Get 1 tbsp Lemon juice
- Make ready Water for boiling
- Make ready 3 tbsp Oil for frying
Instructions to make Lemonized Potato Wedges🥔:
- Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
- Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
- When they get enough soft. Spread them on soft towel to tap dry them.
- Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
- In last drizzle lemon juice.
- Serve with raita or simple salad.
So that’s going to wrap it up for this special food lemonized potato wedges🥔 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
