Simple Way to Make Favorite Spicy-Parmesan Eggplant fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy-parmesan eggplant fingers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in most grocery stores or on amazon.

Spicy-Parmesan Eggplant fingers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy-Parmesan Eggplant fingers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Get 2 large eggplants
2. Get 1 tbls garlic powder
3. Prepare to taste Salt
4. Make ready 1/2 tsp cayenne pepper
5. Prepare 1 tbls lemon juice
6. Prepare 2 tbls vegetable oil
7. Take 1/4 cup grated Parmesan
8. Prepare 1 cup bread crumbs
9. Make ready 2 eggs (egg wash)

Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch.

Instructions to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because convenience foods like that were simply not. Eggplant Parmesan - Best Method to Make Eggplant Parmesan. Eggplant Parmesan is really filling, super flavorful, hearty and healthy.

So that’s going to wrap this up for this special food spicy-parmesan eggplant fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!