Step-by-Step Guide to Make Any-night-of-the-week Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Get 1 kilo T-Bone Steak thinly cut
2. Make ready 1/2 cup soy sauce
3. Get 1/2 cup calamansi juice or lemon
4. Take 1/4 cup wild pure honey
5. Take 1 tsp black ground pepper
6. Get 2 tsp oyster sauce
7. Prepare 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap this up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!