How to Prepare Gordon Ramsay Crispy potato wedges with spicy mango sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy potato wedges with spicy mango sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy potato wedges with spicy mango sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy potato wedges with spicy mango sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy potato wedges with spicy mango sauce:

1. Prepare 4 medium size potato
2. Take 2 tbsp cornflour
3. Get 2 tbsp all-purpose flour
4. Get 2 tbsp rice flour
5. Prepare 1/4 tspn oregano
6. Take 1/2 tspn red chilli powder
7. Prepare 1/2 tspn red chilli flakes
8. Make ready 1/2 tspn salt
9. Get 1/2 tspn Chaat masala
10. Make ready Oil for frying
11. Take for mango sauce
12. Prepare 1 big sindhri mango
13. Get 1/2 tspn red chilli flakes
14. Prepare 1/4 tspn red chilli powder
15. Prepare 1/4 tspn salt
16. Take 1 tbspn butter
17. Take 1 lemon juice
18. Make ready 3-4 tbspn sugar

Steps to make Crispy potato wedges with spicy mango sauce:

1. First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
2. Then boil 80% potato and drain the water
3. Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
4. Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
5. Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
6. FOR MANGO SAUCE :-
7. Make mango puree simply cut mango in diced and grind it
8. Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready

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