Step-by-Step Guide to Prepare Any-night-of-the-week Beef yakhni pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef yakhni pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef yakhni pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

To get started with this recipe, we must prepare a few components. You can cook beef yakhni pulao using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao:

1. Make ready beef half kg
2. Prepare 1 tsp sabit garam masala
3. Prepare 1 onion
4. Make ready 2 tsp ginger garlic paste
5. Get salt
6. Get 2 tsp coriander
7. Make ready 2 tsp saunf
8. Take oil
9. Make ready green chillies
10. Make ready 1 cup yogurt
11. Make ready 2 cup rice washed and soaked
12. Get 1 tsp kuti mirch

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. First make yakhni
2. Boil meat with garam masala ginger garluc paste irruander and saunf
3. Take 4 glass of water cook in a low flame until meat get soft and yalhni should remain 2 cup then starin it and keep it aside
4. Now for bhagar take anothe wok
5. Add oil in it and ginger garlic oaste and cooked meat fryvit tgen add yogurt againfry it add kutti mirch and green chillies
6. Now add soaked rice then add starin yakni in it
7. Allow to boil and water reduce
8. When water reduced cover a lid and dum rice in a low flame
9. Take it out 6 people can eat tgis easily

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!