Recipe of Homemade Ayam saus kacang

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam saus kacang. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Untuk sausnya saya menggunakan selai kacang. Ayam panggang tanpa olesan bumbu yang ribet, cukup bawang putih dan penyedap, namun menghasilkan aroma dan warna yang sangat. Koloke Ayam Asam Manis Ayam Kuluyuk. Peyek Kacang Praktis Ekonomis Dan Yang Jelas Uenak Poll.

Ayam saus kacang is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ayam saus kacang is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:

1. Prepare 125 g roasted unsalted peanuts
2. Get 2 onions, roughly chopped
3. Prepare 3 garlic cloves
4. Make ready 1/4 cup (60 ml) sweet soy sauce*
5. Prepare 2 teaspoons brown sugar
6. Get 2 teaspoons chilli sauce (not sweet chilli)
7. Prepare 300 ml coconut milk
8. Get 2 tablespoons vegetable oil
9. Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
10. Take 275 ml Massel chicken style liquid stock
11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
13. Make ready Steamed jasmine rice, to serve

Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Ulangi proses yang sama untuk sisa bahan. Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam.

Steps to make Ayam saus kacang:

1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih. Tambahkan air, gula, garam, dan Bango Kecap Manis Pedas. Masak diatas api kecil hingga mendidih.

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