Recipe of Ultimate Spaghetti with Prawns in a Tomato Sauce
by Lydia Wilkins
Spaghetti with Prawns in a Tomato Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with prawns in a tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with Prawns in a Tomato Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti with Prawns in a Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
Get 100 g fresh spinach
Make ready 3 garlic cloves, crushed
Take 1 tin chopped tomatoes
Take 1-2 red chilli's, deseeded and chopped (optional)
Prepare 1 tbsp chopped parsley
Take 3 tbsp olive oil
Make ready 180 g raw peeled prawns
Make ready 2 tsp red wine vinegar
Make ready 280 g spaghetti
Prepare 1 tsp sugar
Take Parmesan cheese or other of choice to sprinkle
Get to taste Salt
Take to taste Ground black pepper
Steps to make Spaghetti with Prawns in a Tomato Sauce:
Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
So that’s going to wrap this up for this exceptional food spaghetti with prawns in a tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!