Recipe of Any-night-of-the-week Aubergine Fritters

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine fritters are an everyday snack popular all over India but more so in Bengal, where it is often also a side dish to a main meal. Add enough water to make the batter a medium consistency. Wash the aubergine, top and tail, slice thinly. Polpette di melanzane - aubergine fritters. by.

Aubergine Fritters is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergine Fritters is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Fritters:

1. Prepare 1 large round Aubergine - cut into 1 inch round slices
2. Get 1 cup gram flour, sieved
3. Make ready 2 Tbs plain flour
4. Make ready 1 tsp cumin powder
5. Get Pinch yellow food colouring
6. Get to taste Salt
7. Get Handful freshly chopped coriander
8. Get Few sprigs of spring onion - chopped
9. Get Pinch bicarbonate of soda or baking powder
10. Get Vegetable oil to fry

These flavoursome aubergine fritters can be enjoyed as breakfast, lunch or dinner. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. I'm not a huge fan of aubergine and same is with my family members. Slice the aubergines and place in a colander.

Steps to make Aubergine Fritters:

1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
4. Cover and leave to rest for at least 15 minutes.
5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.

I'm not a huge fan of aubergine and same is with my family members. Slice the aubergines and place in a colander. Click here to go to the original article on Red Online Click here to see Aubergine Fritters with Chilli and Coriander Chutney Click here to see Gennaro's. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. 'Trickle honey across the top and serve hot': aubergine fritters with honey and sheep's cheese. Cut the aubergines into thin slices and spread out over a large clean surface.

So that’s going to wrap this up with this special food aubergine fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!