Step-by-Step Guide to Prepare Gordon Ramsay Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get 500 gm lean Venison mince
2. Take 1 tsp Garlic powder
3. Prepare 1 tsp dried thyme
4. Prepare 1 tsp onion powder
5. Get S&P
6. Take 1 slice Mozzarella cheese
7. Take 2 slices cheddar cheese
8. Get 1 cauliflower
9. Prepare 1 cumin
10. Prepare 1 tsp thyme
11. Make ready 1 tsp turmeric
12. Make ready 1 tsp coriander seeds
13. Get 1 tsp curry powder of choice (madras)
14. Prepare Lemon Olive oil
15. Make ready 1 cabbage
16. Make ready Butter
17. Take 1 tsp Cranberry Chilli jam

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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