30/07/2020 15:29

Recipe of Quick Stuff Brinjal with potato wedges

by Norman Atkins

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuff brinjal with potato wedges. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuff Brinjal with potato wedges is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuff Brinjal with potato wedges is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Get 2 round brijal
  2. Make ready 6 boiled potato
  3. Make ready 1 onion chopped
  4. Take to taste salt
  5. Take 1/2 tsp red chilli
  6. Prepare 1/2 tsp turmeric
  7. Take 1/2 tsp garam masala
  8. Take 1/2 tsp chat masala
  9. Make ready 1 tsp lemon juice
  10. Make ready 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that is going to wrap it up with this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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