Steps to Make Perfect Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Prepare 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Prepare Slice Crustless bread
5. Make ready Splash milk
6. Get 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Take to taste Salt and pepper
9. Prepare Bit of butter
10. Get Fine breadcrumbs
11. Prepare Sauce :
12. Make ready Chopped carrots onions and celery
13. Make ready 100 g Chopped porcini mushrooms - about
14. Take 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Get Asparagus tips :
18. Take Enough asparagus for everyone
19. Make ready Knob butter
20. Make ready to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!